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Vegetarian Cookery: Chef, HACCP & Food Hygiene - CPD Certified

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School of Health Care

Summary

Price
£12 inc VAT
Study method
Online
Duration
22 hours · Self-paced
Access to content
Lifetime access
Qualification
No formal qualification
Certificates
  • PDF Certificate - Free
Additional info
  • Exam(s) / assessment(s) is included in price
  • Tutor is available to students

1 student purchased this course

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Overview

Vegetarian Cookery: Vegetarian Cookery Course Online

Would you like to join an interesting educational adventure related to vegetarian cookery? Our Vegetarian Cookery: Vegetarian Cookery Course will impart the essential knowledge and skills needed to excel in vegetarian cookery.

In our Vegetarian Cookery: Vegetarian Cookery Course, we touch over all the basic vegetarian cooking techniques and facts. The Vegetarian Cookery course also covers the use of herbs and spices to create taste profiles. Furthermore covered in the Vegetarian Cookery course are plant-based protein sources, salad dressings, soups, and stews. This Vegetarian Cookery course will teach you how to prepare major courses that are mostly composed of vegetables and grains. Vegetarian cookery concepts might help you bake and create desserts. Nutritional concerns are covered in this vegetarian cookery course in addition to menu planning and presentation.

Apply for our Vegetarian Cookery: Vegetarian Cookery Course certification to show your commitment to lifelong learning and career advancement while validating your accomplishments and level of expertise in vegetarian cookery.

Main Course: Vegetarian Cookery Course

Courses including with this Vegetarian Cookery: Vegetarian Cookery Course:

  • Course 01: Level 5 Chef Training
  • Course 02: Level 2 HACCP Training Course For Catering and Retail
  • Course 03: Level 2 Food Hygiene & Safety Course

[ Note: Free PDF certificate as soon as completing the Vegetarian Cookery: Vegetarian Cookery Course]

Course media

Description

Vegetarian Cookery: Vegetarian Cookery Course Online

Course Curriculum of Vegetarian Cookery Course

  • Module 01: Introduction to Vegetarian Cuisine
  • Module 02: Essential Cooking Techniques
  • Module 03: Flavour Profiling with Herbs and Spices
  • Module 04: Plant-Based Protein Sources
  • Module 05: Creative Salad Making
  • Module 06: Hearty Soups and Stews
  • Module 07: Wholesome Grain Dishes
  • Module 08: Vegetable-Centric Main Courses
  • Module 09: Global Vegetarian Delights
  • Module 10: Baking and Desserts Sans Animal Products
  • Module 11: Menu Planning and Presentation
  • Module 12: Health and Nutritional Considerations

Assessment Method of Vegetarian Cookery Course
After completing Working in Vegetarian Cookery: Vegetarian Cookery Course, you will get quizzes to assess your learning. You will do the later modules upon getting 60% marks on the quiz test. Apart from this, you do not need to sit for any other assessments.

Certification of Vegetarian Cookery Course
After completing the Working in Vegetarian Cookery: Vegetarian Cookery Course, you can instantly download your certificate for FREE. The hard copy of the certification will also be delivered to your doorstep via post, which will cost £13.99.

Who is this course for?

Vegetarian Cookery: Vegetarian Cookery Course Online

Any student at any point in their vegetarian cooking journey can benefit from taking the Vegetarian Cookery course.

Requirements

Vegetarian Cookery: Vegetarian Cookery Course Online

To enrol in this Vegetarian Cookery: Vegetarian Cookery Course, students must fulfil the following requirements:

  • Good Command over English language is mandatory to enrol in our Vegetarian Cookery Course.
  • Be energetic and self-motivated to complete our Vegetarian Cookery Course.
  • Basic computer Skill is required to complete our Vegetarian Cookery Course.
  • If you want to enrol in our Vegetarian Cookery Course, you must be at least 15 years old.

Career path

Vegetarian Cookery: Vegetarian Cookery Course Online

This Vegetarian Cookery course can open exciting career opportunities in various fields related to Vegetarian Cookery. such as:

  • Vegetarian Cookery Specialist
  • Vegetarian Cookery Researcher
  • Vegetarian Cookery Educator

Questions and answers

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Certificates

PDF Certificate

Digital certificate - Included

Reviews

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FAQs

Study method describes the format in which the course will be delivered. At Reed Courses, courses are delivered in a number of ways, including online courses, where the course content can be accessed online remotely, and classroom courses, where courses are delivered in person at a classroom venue.

CPD stands for Continuing Professional Development. If you work in certain professions or for certain companies, your employer may require you to complete a number of CPD hours or points, per year. You can find a range of CPD courses on Reed Courses, many of which can be completed online.

A regulated qualification is delivered by a learning institution which is regulated by a government body. In England, the government body which regulates courses is Ofqual. Ofqual regulated qualifications sit on the Regulated Qualifications Framework (RQF), which can help students understand how different qualifications in different fields compare to each other. The framework also helps students to understand what qualifications they need to progress towards a higher learning goal, such as a university degree or equivalent higher education award.

An endorsed course is a skills based course which has been checked over and approved by an independent awarding body. Endorsed courses are not regulated so do not result in a qualification - however, the student can usually purchase a certificate showing the awarding body's logo if they wish. Certain awarding bodies - such as Quality Licence Scheme and TQUK - have developed endorsement schemes as a way to help students select the best skills based courses for them.